The Consortium has the task to protect and promote on the different steps process of producing the Provolone Valpadana cheese. As organisation it gives scientific…Discover more
The Piacenza consortium of the D.O.P. cured meat and the one of the typical cured meat of Piacenza are aimed at protect, promote and enhance…Discover more
The Consortium for the protection of the Grana Padano cheese, works for the discovering of the flavors and the aroma of the world’s most come…Discover more
The Association for the protection of the D.O.C. wine from the Appennine of Piacenza, was founded in 1986, thank’s to the chamber of commerce of…Discover more
Piacenza Alimentare Consortium was established in 1980 thanks to an initiative of the local Chamber of Commerce. Its aim was to promote the activity of…Discover more