In the main streets of Castel San Giovanni, on the first Saturday of November there is the fair Cioccolandia.
The maitres chocolatiers, for this occasion, gather in a unique performance, to delight visitors with their mastery in the processing of chocolate starting with the classic “chocolate salami” (250 meter long).
The performance continues with the pyramid of cremini and, in the main square the classic “mountain of profiteroles” ( 3500 chocolate puffs).
You can not miss and try, the most imaginative delicacies and combinations proposed by the various stendists present at the event.
