The village of Bobbio, in the Trebbia Valley on the way to Liguria, is distinguished by ancient traditions linked to international pilgrimage dynamics. To these have been added customs linked to the territory and the products the land offers.
The surrounding mountains are fertile ground for mushrooms and the precious, well-exposed slopes produce grapes that are mainly used for wine production.
Mostra del fungo e del Tartufo e Festa dell’Uva a Bobbio
(Mushroom and Truffle Exhibition and Grape Festival in Bobbio)
When: On 4 October 2026
A market with typical products will be held in the streets of the village from early morning. Restaurants offer a themed menu and throughout the day a stand shows how to recognise mushrooms.
Programme
Opening of the exhibition and market
When: 8 a.m
Where: piazza Duomo
Mushroom identification session
When: 9 a.m
Where: piazza Duomo
Organised by AUSL mycologists
Exhibition opening
When: 10 a.m
Where: Piazza Duomo
Wine area
When: all day
Where: piazza Santa Fara
Mixed zone
When: all day
Where: piazza San Francesco
Themed menus at local restaurants.