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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

Crostata di nonna Nina DE.CO. (Grandma’s Tart)

The recipe for crostata della nonna Nina (Grandma Nina’s tart) is a cake that has received the Municipal Denomination in Rottofreno. The base of short…Discover more
Recipes

I anvein( anolini)

Anolini, called ‘i anvein’ in dialect, is a traditional first course of Piacenza province. Stuffed pasta originally dates back to medieval times, between 1100 and…Discover more
Recipes

I pissarei e fasò (bread gnocchi with sausage and beans)

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Recipes

I turtéj (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone. They were born…Discover more
Recipes

La bomba ad ris (Piacentina rice bomb)

The Piacentina rice bomb is a traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a…Discover more
Recipes

La burtleina (la bortellina)

The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more

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