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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

La Pulenta e piccula ad cavall (polenta and horse)

This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Municipal denomination De.Co

Stracotto di San Nicolò

Stracotto(stew) is a typical course of Piacenza cuisine, it is so called because of the long cooking time. The beef is cooked with vegetables and…Discover more
Typical products

The coppa piacentina D.O.P.

According to the specification of the Consortium, the right area for the COPPA PIACENTINA D.O.P. includes the land of the province of Piacenza up to…Discover more
Typical products

The salame piacentino D.O.P.

According to the specification of the Consortium, the area of the production and transformation of the SALAME PIACENTINO D.O.P., includes the land of the province…Discover more
Recipes

Torta di Mandorle (Almond cake)

Almond cake, ‘Turta ad mandurl’ in dialect, is a typical cake throughout the province of Piacenza. In addition to the recipes recorded in the Piacenza…Discover more

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