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Official Tourist Information Site of the Piacenza local editorial office

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Consortia of PDO products

THE CONSORTIUM FOR THE PROTECTION OF THE PROVOLONE VALPADANA CHEESE

The Consortium has the task to protect and promote on the different steps process of producing the Provolone Valpadana cheese. As organisation it gives scientific…Discover more
Typical products

The COPPA PIACENTINA D.O.P.

According to the specification of the Consortium, the right area for the COPPA PIACENTINA D.O.P. includes the land of the province of Piacenza up to…Discover more
Typical products

THE PANCETTA PIACENTINA D.O.P:

According to the specification of the Consortium, the production area of the PANCETTA PIACENTINA D.O.P., includes the land of the Piacenza province up to 900…Discover more
Typical products

THE SALAME PIACENTINO D.O.P.

According to the specification of the Consortium, the area of the production and transformation of the SALAME PIACENTINO D.O.P., includes the land of the province…Discover more
Recipes

Torta di Mandorle (Almond cake)

Almond cake, ‘Turta ad mandurl’ in dialect, is a typical cake throughout the province of Piacenza. In addition to the recipes recorded in the Piacenza…Discover more

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