Sito Ufficiale di Informazione Turistica della redazione locale di Piacenza

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Municipal denomination De.Co
Bortellina or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical and
Municipal denomination De.Co
Fig cake, typical of Albarola, has its origins in a Jesuit monastery (currently Villa Peyrano). When missionaries came back from their evangelization journeys, they
Municipal denomination De.Co
Torta di patate is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to
Municipal denomination De.Co
Tortello con la coda, typical recipe from Piacenza, is made of a square of pastry, filled with ricotta cheese, herbs and spinaches, closed up