{"id":33904,"date":"2021-12-30T15:02:46","date_gmt":"2021-12-30T14:02:46","guid":{"rendered":"https:\/\/visitpiacenza.it\/enogastronomia\/pin-filled-val-trebbia\/"},"modified":"2025-06-22T12:10:43","modified_gmt":"2025-06-22T10:10:43","slug":"pin-filled-val-trebbia","status":"publish","type":"enogastronomia","link":"https:\/\/visitpiacenza.it\/en\/food-and-wine\/pin-filled-val-trebbia\/","title":{"rendered":"Pin (filled) Val Trebbia"},"content":{"rendered":"<p>This is a typical dish of the area of <a href=\"https:\/\/visitpiacenza.it\/en\/places\/bobbio\/\">Bobbio<\/a> and <a href=\"https:\/\/visitpiacenza.it\/en\/places\/cerignale\/\">Cerignale<\/a>, made with a few ingredients typical of poor cuisine.<br \/>\nThe first weekend of August in Bobbio a festival called &#8220;<strong>La festa del Pinolo<\/strong>&#8221; is dedicated to this dish. In the town center there are food stands and musical events.<br \/>\nTraditional dishes have many variants and every cook has its own, here we propose a version with a simple sauce, which can be substituted by the mushroom sauce widely used in the Apennines.<\/p>\n<p>The recipe is taken from &#8220;400 recipes of Piacenza&#8217;s cuisine&#8221; by Carmen Artocchini<\/p>\n","protected":false},"featured_media":0,"template":"","territorio":[936],"categorie_enogastronomia":[968,967],"class_list":["post-33904","enogastronomia","type-enogastronomia","status-publish","hentry","territorio-val-trebbia-en","categorie_enogastronomia-recipes","categorie_enogastronomia-typical-products"],"acf":{"aziende":"","livello_difficolta":"Meda","ingredienti":"<ul>\n<li>herbs or chard<\/li>\n<li>oil<\/li>\n<li>butter<\/li>\n<li>garlic<\/li>\n<li>onion<\/li>\n<li>parsley<\/li>\n<li>breadcrumbs<\/li>\n<li>grated cheese<\/li>\n<li>ricotta cheese<\/li>\n<li>white flour<\/li>\n<li>water<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n","preparazione":"<p>Cook the herbs or chard, drain them, mash them to remove the water, cut them into small pieces and brown them in a fried mixture of oil, butter, onion, garlic and chopped parsley. Then add the bread and grated cheese, the ricotta, two eggs and a handful of flour.<br \/>\nMix everything together; then, with this mixture, form elongated rolls that you will dip in flour and then boil into salted water. As they cook, drain them with a skimmer and dress them in a bowl with melted butter.<\/p>\n","tipologia":"Main course","location":{"lat":"44.67944682722453","lng":" 9.351791906831734","address":"Cerignale"},"tecniche_tipiche":"","origini_storiche":"","ingredients":"<ul>\n<li>herbs or chard<\/li>\n<li>oil<\/li>\n<li>butter<\/li>\n<li>garlic<\/li>\n<li>onion<\/li>\n<li>parsley<\/li>\n<li>bread crumbs<\/li>\n<li>grated cheese<\/li>\n<li>ricotta cheese<\/li>\n<li>white flour<\/li>\n<li>water<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n","iat":33743,"localita":32560},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pin (filled) Val Trebbia - Visit Piacenza<\/title>\n<meta name=\"description\" content=\"Pin are a typical first course of Val Trebbia, made with ricotta cheese and herbs, kneaded and shaped like a pine nut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/pin-filled-val-trebbia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pin (filled) Val Trebbia - 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