{"id":33945,"date":"2022-01-08T15:06:40","date_gmt":"2022-01-08T14:06:40","guid":{"rendered":"https:\/\/visitpiacenza.it\/enogastronomia\/la-burtleina-la-bortellina\/"},"modified":"2025-12-29T15:27:05","modified_gmt":"2025-12-29T14:27:05","slug":"la-burtleina-la-bortellina","status":"publish","type":"enogastronomia","link":"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/","title":{"rendered":"La burtleina (la bortellina)"},"content":{"rendered":"<p>The recipe for <strong>burtleina<\/strong> consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency.<\/p>\n<p>It is widespread throughout the province, but beware you may not know that &#8230; the same name is used for different companions! In <a href=\"https:\/\/emiliaromagnaturismo.it\/en\/towns\/bettola\" target=\"_blank\" rel=\"noopener\">Bettola<\/a>, bortellina is in fact more similar to gnocco fritto.<\/p>\n<p>To be accompanied by salami and cheese strictly from the territory!<\/p>\n","protected":false},"featured_media":24398,"template":"","territorio":[940,938,933,939,935,937,934,936],"categorie_enogastronomia":[968],"class_list":["post-33945","enogastronomia","type-enogastronomia","status-publish","has-post-thumbnail","hentry","territorio-alta-val-tidone-en","territorio-fiorenzuola-darda-en","territorio-il-po-e-la-bassa-en","territorio-piacenza-en","territorio-val-darda-en","territorio-val-nure-en","territorio-val-tidone-en","territorio-val-trebbia-en","categorie_enogastronomia-recipes"],"acf":{"localita":false,"location":{"lat":"44.995402602167076","lng":"9.577293281862378","address":"Casaliggio"},"contatti_iat":false,"iat":30186,"ingredienti":"<ul>\n<li>600 g flour<\/li>\n<li>2 eggs<\/li>\n<li>salt<\/li>\n<li>water<\/li>\n<li>spring onions<br \/>\nstrutto<\/li>\n<\/ul>\n","livello_difficolta":"Easy","preparazione":"<p>Knead the flour with water until you obtain a homogeneous and soft batter; add the eggs in an amount equal to 1 every 3 ounces of flour, salt and let the dough rest for about half an hour before cooking it.<\/p>\n<p>During cooking add to the batter, which will be <strong>fried<\/strong> in a pan with the shape of pancake in lard, a &#8220;<strong>bavaron<\/strong>&#8221; (spring onion) cut into thin slices in varying amounts according to the taste of each.<\/p>\n","tipologia":"Starter","ingredients":"<ul>\n<li>600 g flour<\/li>\n<li>2 eggs<\/li>\n<li>salt<\/li>\n<li>water<\/li>\n<li>spring onions<\/li>\n<\/ul>\n"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La burtleina (la bortellina) - Visit Piacenza<\/title>\n<meta name=\"description\" content=\"Recipe for bortellina piacentina, a poor dough made with water and flour to be enjoyed with local salami and cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La burtleina (la bortellina) - Visit Piacenza\" \/>\n<meta property=\"og:description\" content=\"Recipe for bortellina piacentina, a poor dough made with water and flour to be enjoyed with local salami and cheese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Piacenza\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-29T14:27:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitpiacenza.it\/wp-content\/uploads\/2020\/10\/Burtleina-ph.-Roberta-Grazioli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/\",\"url\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/\",\"name\":\"La burtleina (la bortellina) - Visit Piacenza\",\"isPartOf\":{\"@id\":\"https:\/\/visitpiacenza.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/visitpiacenza.it\/wp-content\/uploads\/2020\/10\/Burtleina-ph.-Roberta-Grazioli.jpg\",\"datePublished\":\"2022-01-08T14:06:40+00:00\",\"dateModified\":\"2025-12-29T14:27:05+00:00\",\"description\":\"Recipe for bortellina piacentina, a poor dough made with water and flour to be enjoyed with local salami and cheese.\",\"breadcrumb\":{\"@id\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-burtleina-la-bortellina\/#primaryimage\",\"url\":\"https:\/\/visitpiacenza.it\/wp-content\/uploads\/2020\/10\/Burtleina-ph.-Roberta-Grazioli.jpg\",\"contentUrl\":\"https:\/\/visitpiacenza.it\/wp-content\/uploads\/2020\/10\/Burtleina-ph.-Roberta-Grazioli.jpg\",\"width\":1200,\"height\":1495,\"caption\":\"Burtleina, ph. 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