{"id":33951,"date":"2022-01-08T15:58:23","date_gmt":"2022-01-08T14:58:23","guid":{"rendered":"https:\/\/visitpiacenza.it\/enogastronomia\/la-bomba-ad-ris-piacentina-rice-bomb\/"},"modified":"2025-12-29T16:48:00","modified_gmt":"2025-12-29T15:48:00","slug":"la-bomba-ad-ris-piacentina-rice-bomb","status":"publish","type":"enogastronomia","link":"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-bomba-ad-ris-piacentina-rice-bomb\/","title":{"rendered":"La bomba ad ris (Piacentina rice bomb)"},"content":{"rendered":"<p>The Piacentina <strong>rice bomb<\/strong> is a traditional dish prepared for the 15th of August, period in which the meats are softer, the &#8220;<strong>bomb<\/strong>&#8221; is a compound of rice where a sauce made of <strong>pigeon<\/strong> meat with mushrooms is enclosed.<\/p>\n<h3>Curiosity about La bomba ad ris<\/h3>\n<p>Tradition has it that <strong><a href=\"https:\/\/www.palazzofarnese.piacenza.it\/en\/page\/fasti-farnesiani\" target=\"_blank\" rel=\"noopener\">Elisabetta Farnese<\/a>,<\/strong> Queen of Spain, was fond of it and asked to have it always on her table.<\/p>\n","protected":false},"featured_media":0,"template":"","territorio":[940,938,933,939,935,937,934,936],"categorie_enogastronomia":[968],"class_list":["post-33951","enogastronomia","type-enogastronomia","status-publish","hentry","territorio-alta-val-tidone-en","territorio-fiorenzuola-darda-en","territorio-il-po-e-la-bassa-en","territorio-piacenza-en","territorio-val-darda-en","territorio-val-nure-en","territorio-val-tidone-en","territorio-val-trebbia-en","categorie_enogastronomia-recipes"],"acf":{"livello_difficolta":"Facile","localita":false,"tipologia":"Starter","iat":30186,"ingredienti":"<p>(for 6-8 people):<\/p>\n<p><strong>for the inside:<\/strong><\/p>\n<ul>\n<li>2 pigeons<\/li>\n<li>25 grs. of dried mushrooms<\/li>\n<li>100 gr of butter<\/li>\n<li>salt and pepper<\/li>\n<li>a bay leaf<\/li>\n<li>1 spring onion<\/li>\n<li>nutmeg to taste<\/li>\n<\/ul>\n<p><strong>For the rice<\/strong><\/p>\n<ul>\n<li>800 gr of rice<\/li>\n<li>100 gr of grated Grana Piacentino cheese<\/li>\n<li>1 egg<\/li>\n<li>enough breadcrumbs<\/li>\n<\/ul>\n","preparazione":"<p>Finely chop the spring onion and brown it with 50 gr. of butter, then add the pigeons, which you have previously cleaned, washed, cut into pieces and boned, and let them pass a little in the seasoning obtained with the addition of salt, pepper and nutmeg (if you want to season them further add some sausage).<br \/>\nAfter about 15 minutes of cooking, add the mushrooms (soaked in warm water) and the bay leaf: cook everything over low heat. If necessary, pour in a few tablespoons of broth. In the meantime, grease a high-sided mold with butter and sprinkle it with breadcrumbs: it will be the container of your bomb.<br \/>\nCook the rice in abundant salted water until &#8220;al dente&#8221;, drain it, mix it with an egg and season it with the remaining butter and cheese. Pour half of the mixture obtained into the buttered form so as to leave space in the center, where you will place the pigeons with their sauce. Cover with the remaining rice and sprinkle the surface with breadcrumbs and butter flakes. Brown in a hot oven. When cooked, leave to rest for about 10 minutes and then turn out onto a serving plate and serve at table.<\/p>\n"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La bomba ad ris (Piacentina rice bomb) - Visit Piacenza<\/title>\n<meta name=\"description\" content=\"Dish of seventeenth-century origin. A mixture of rice, eggs and cheese with pigeons cooked in the center with sauce and mushrooms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/la-bomba-ad-ris-piacentina-rice-bomb\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La bomba ad ris (Piacentina rice bomb) - Visit Piacenza\" \/>\n<meta property=\"og:description\" content=\"Dish of seventeenth-century origin. 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