{"id":33952,"date":"2022-01-08T16:13:26","date_gmt":"2022-01-08T15:13:26","guid":{"rendered":"https:\/\/visitpiacenza.it\/enogastronomia\/al-stracott-stew\/"},"modified":"2025-06-26T12:01:00","modified_gmt":"2025-06-26T10:01:00","slug":"al-stracott-stew","status":"publish","type":"enogastronomia","link":"https:\/\/visitpiacenza.it\/en\/food-and-wine\/al-stracott-stew\/","title":{"rendered":"Al strac\u00f3tt (stew)"},"content":{"rendered":"<p><strong>Al strac\u00f2tt<\/strong> is a way of cooking meat. It can be used as a second course or to make the filling of <a href=\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/i-anvein-anolini\/\">anvein<\/a>(anolini).<\/p>\n","protected":false},"featured_media":0,"template":"","territorio":[940,938,933,939,935,937,934,936],"categorie_enogastronomia":[968],"class_list":["post-33952","enogastronomia","type-enogastronomia","status-publish","hentry","territorio-alta-val-tidone-en","territorio-fiorenzuola-darda-en","territorio-il-po-e-la-bassa-en","territorio-piacenza-en","territorio-val-darda-en","territorio-val-nure-en","territorio-val-tidone-en","territorio-val-trebbia-en","categorie_enogastronomia-recipes"],"acf":{"livello_difficolta":"Facile","localita":false,"ingredienti":"<p>For 4 people:<\/p>\n<ul>\n<li>500 gr of beef<\/li>\n<li>nutmeg<\/li>\n<li>lard<\/li>\n<li>butter<\/li>\n<li>onion<\/li>\n<li>celery<\/li>\n<li>carrot<\/li>\n<li>garlic<\/li>\n<li>\u00bd glass of white wine<\/li>\n<li>broth<\/li>\n<li>fresh tomatoes<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>cinnamon<\/li>\n<\/ul>\n","preparazione":"<p>Detach and lard the meat (with garlic and lard).<\/p>\n<p>Prepare the soffritto, slowly browning in butter the vegetables that you have previously chopped.<\/p>\n<p>Add the herbs, salt and leave for about 30 minutes. Then add the wine and the tomatoes. Cook slowly, in at least two batches of a few hours each.<\/p>\n<p>If necessary, dilute the sauce with broth, added in small doses. The best solution, according to tradition, would require cooking in a special earthenware pot.<\/p>\n","tipologia":"Starter","iat":30186},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Al strac\u00f3tt (stew) - Visit Piacenza<\/title>\n<meta name=\"description\" content=\"Al strac\u00f2tt or Stracotto alla piacentina is a typical way of cooking meat several times in a typical earthenware pot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/al-stracott-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Al strac\u00f3tt (stew) - Visit Piacenza\" \/>\n<meta property=\"og:description\" content=\"Al strac\u00f2tt or Stracotto alla piacentina is a typical way of cooking meat several times in a typical earthenware pot.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/al-stracott-stew\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Piacenza\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-26T10:01:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/al-stracott-stew\/\",\"url\":\"https:\/\/visitpiacenza.it\/en\/food-and-wine\/al-stracott-stew\/\",\"name\":\"Al strac\u00f3tt (stew) - 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