Farini De.Co. gnocchi are a treasure to be discovered.
The upper Nure Valley preserves a deep bond with the potato, carefully cultivated for over three centuries and protagonist of an authentic culinary history.
If initially its introduction into Europe was almost ornamental, in the 18th century it became a vital ingredient, becoming the basis of simple but tasty preparations. In the Farini area, Mareto is traditionally the producer of the finest mountain potatoes.
These include the Farini potato gnocchi, awarded the De.Co. mark, a pure expression of Piacenza’s peasant-inspired gastronomy. Their delicate texture and genuine flavour are enhanced by a refined condiment such as mushroom sauce, a combination that celebrates the richness of the territory and the wisdom of its cuisine.
