Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co
Bortellina or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical and
Consortia of PDO products
Piacenza Alimentare Consortium was established in 1980 thanks to an initiative of the local Chamber of Commerce. Its aim was to promote the activity
Municipal denomination De.Co
Stracotto(stew) is a typical course of Piacenza cuisine, it is so called because of the long cooking time. The beef is cooked with vegetables
Municipal denomination De.Co
Fig cake, typical of Albarola, has its origins in a Jesuit monastery (currently Villa Peyrano). When missionaries came back from their evangelization journeys, they
Municipal denomination De.Co
Torta di patate is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to