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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

Al busslan (ring cake)

Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
Recipes

Al latt in pe (standing milk)

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Recipes

Al stracótt (stew)

Al stracòtt is a way of cooking meat. It can be used as a second course or to make the filling of anvein(anolini).Discover more
Municipal denomination De.Co

Ar bragtòn (Il Brachettone, made with pork meat)

The name Bràgton(Brachettone) has unknown origins; what is known is that the farmers, after the traditional killing of the pig in late autumn, prepared a…Discover more
Streets and paths of taste

Association for the road of the wine and the flavours of the Piacenza hills

The Association for the enogastronomical turism promotion of the Piacenza Appennines. President: Elisabetta Vituani The member companies, which are producing the excellence of the Piacenza…Discover more
Municipal denomination De.Co

Batarò DE.CO (bread)

Batarö is a sort of bread DE.CO (Municipality Denomination) of the municipality of Alta Val Tidone. It’s an ancient product, that reminds to those time…Discover more

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