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Official Tourist Information Site of the Piacenza local editorial office

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Colli Piacentini Gutturnio DOC wine

Among Piacenza’s DOC wines, one of the most renowned is certainly Gutturnio. Known in its sparkling table version, which goes well with local cured meats,…Discover more
Municipal denomination De.Co

I anvein (anolini) of Val d’Arda DE.CO

The production of stuffed pasta such as the “Anolini” of Val d’Arda, which combines the use of cheese to make the filling, instead of meat…Discover more
Recipes

I pissarei e fasò (bread gnocchi with sausage and beans)

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Municipal denomination De.Co

I sprell(empty fritters) DE.CO

“I sprell”(empty fritters) are the typical sweet of Carnival; a celebration which, throughout the centuries, has always been deeply linked to the food aspect of…Discover more
Recipes

I turtéj (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone. They were born…Discover more
Recipes

La bomba ad ris (Piacentina rice bomb)

The Piacentina rice bomb is a traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a…Discover more

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Official Tourist Information Site of Piacenza

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