Official Tourist Information Site of the Piacenza local editorial office

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Recipes
Anolini, called ‘i anvein’ in dialect, is a traditional first course. Stuffed pasta originally dates back to medieval times, between 1100 and 1200. The component…Discover more
Recipes
Recipes
Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone, where they were…Discover more
Recipes
Traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a compound of rice where a sauce…Discover more
Recipes
The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more
Recipes
This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more