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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

CHISÖLA (focaccia with ciccioli – pressed cakes of fatty pork ) DE.CO

The Chisöla (focaccia with ciccioli – pressed cakes of fatty pork) is a De.Co (Municipality Denomination) of the Municipality of Borgonovo Val Tidone. Legend has…Discover more
Municipal denomination De.Co

STRACOTTO di S. NICOLO’

Stracotto(stew) is a typical course of Piacenza cuisine, it is so called because of the long cooking time. The beef is cooked with vegetables and…Discover more
Recipes

I TURTÉJ (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone, where they were…Discover more

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