Official Tourist Information Site of the Piacenza local editorial office

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Recipes
The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more
Recipes
This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Typical products
According to the specification of the Consortium, the right area for the COPPA PIACENTINA D.O.P. includes the land of the province of Piacenza up to…Discover more
Typical products
According to the specification of the Consortium, the area of the production and transformation of the SALAME PIACENTINO D.O.P., includes the land of the province…Discover more
Recipes
Almond cake, ‘Turta ad mandurl’ in dialect, is a typical cake throughout the province of Piacenza. In addition to the recipes recorded in the Piacenza…Discover more