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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

TORTELLO CON LA CODA DI VIGOLZONE DE.CO.

Tortello con la coda, typical recipe from Piacenza, is made of a square of pastry, filled with ricotta cheese, herbs and spinaches, closed up by…Discover more
Municipal denomination De.Co

TORTA DI PATATE DI FARINI DE.CO.

“Torta di patate” is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to St….Discover more
Municipal denomination De.Co

BORTELLINA BETTOLESE DE.CO.

Bortellina or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical and popular…Discover more
Recipes

I TURTÉJ (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone, where they were…Discover more

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