Official Tourist Information Site of the Piacenza local editorial office

Fiorenzuola d’Arda

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Recipes
Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
Recipes
Recipes
Municipal denomination De.Co
Chisolini (cfried dough) are one of the most famous specialties of the province of Piacenza. With this name they are called especially in the area…Discover more
Municipal denomination De.Co
The production of stuffed pasta such as the “ANOLINI” of Val d’Arda, which combines the use of cheese to make the filling, instead of meat…Discover more
Recipes