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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

AL LATT IN PE (standing milk)

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Municipal denomination De.Co

I TURTLITT AD SANT’ANTONI (sweet ravioli)

The tradition of the “Turtlitt ad Sant’Antoni” has its roots in an ancient time linked to the village of S.Antonio in Trebbia (Piacenza) and to…Discover more
Recipes

Torta di Mandorle (Almond cake)

Almond cake, ‘Turta ad mandurl’ in dialect, is a typical cake throughout the province of Piacenza. In addition to the recipes recorded in the Piacenza…Discover more
Typical products

COLLI PIACENTINI DOC

The history of winemaking in Piacenza dates back to pre-Roman times. Paleoligurians and etruscans already imported the cultivation of the vine. Quotes of local products…Discover more
Municipal denomination De.Co

I ANVEIN (anolini) PIACENTINI DE.CO.

“Anvein“, that is “anolini alla piacentina”, are different from similar stuffed pastas typical of other places. First of all because they have as a fundamental…Discover more
Municipal denomination De.Co

LA PICCULA AD CAVALL (minced horse meat) DE.CO.

Historical tradition at the origins of the piccula ad cavall Horse meat, whose use is surely ancient, has undergone in the course of time many…Discover more

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