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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

La Pulenta e piccula ad cavall (polenta and horse)

This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Typical products

The salame piacentino D.O.P.

According to the specification of the Consortium, the area of the production and transformation of the SALAME PIACENTINO D.O.P., includes the land of the province…Discover more
Municipal denomination De.Co

Torta di fichi di Albarola di Vigolzone DE.CO.

Fig cake, typical of Albarola, has its origins in a Jesuit monastery (currently Villa Peyrano). When missionaries came back from their evangelization journeys, they used…Discover more
Recipes

Torta di Mandorle (Almond cake)

Almond cake, ‘Turta ad mandurl’ in dialect, is a typical cake throughout the province of Piacenza. In addition to the recipes recorded in the Piacenza…Discover more
Municipal denomination De.Co

Torta di patate di Farini DE.CO.

“Torta di patate” is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to St….Discover more
Municipal denomination De.Co

Tortello con la coda di Vigolzone DE.CO.

Tortello con la coda, typical recipe from Piacenza, is made of a square of pastry, filled with ricotta cheese, herbs and spinaches, closed up by…Discover more

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