The almond cake, also known as Ra tùrta d’armandul, is a typical medieval Bobbio recipe, made with almond flour and chopped almonds, egg yolks and egg whites with sugar.
It is one of the 5 De.Co ( Denomination of Municipal Origin) products certified in Bobbio (Piacenza) in 2019.
The use of dried fruit is also declined in the Bobbio tradition with the Croccante, a typical Christmas sweet that takes the form of a basket in the Val Trebbia town.