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Municipal denomination De.Co

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Municipal denomination De.Co

I TURTLITT AD SANT’ANTONI (sweet ravioli)

The tradition of the “Turtlitt ad Sant’Antoni” has its roots in an ancient time linked to the village of S.Antonio in Trebbia (Piacenza) and to…Discover more
Municipal denomination De.Co

ILL LÜMÄGH ( the snails) DE.CO

Typical dish for the Christmas Eve. The snails were picked up during the winter season, while they are hibernating and operculated they don’t need to…Discover more
Municipal denomination De.Co

LA BURTLEINA (BORTELLINA) DE.CO

The origin of the burtleina recipe is very ancient; it was created with very few and simple ingredients and since the beginning it was cooked…Discover more
Municipal denomination De.Co

LA PICCULA AD CAVALL (minced horse meat) DE.CO.

Historical tradition at the origins of the piccula ad cavall Horse meat, whose use is surely ancient, has undergone in the course of time many…Discover more
Municipal denomination De.Co

PULEINTA E GRASEI (Polenta with pressed cakes of fatty pork) DE.CO.

Typical dish handed down from the peasant civilization, polenta and cracklings(pressed cakes of fatty pork) known as puleinta e grasei, is still found on tables…Discover more
Municipal denomination De.Co

RA TÙRTA D’ARMANDUL (Almond cake) ALLA BOBBIESE DE.CO

The almond cake, also known as Ra tùrta d’armandul, is a typical medieval Bobbio recipe, made with almond flour and chopped almonds, egg yolks and…Discover more

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