Instagram Facebook Youtube
Official Tourist Information Site of the Piacenza local editorial office

Municipal denomination De.Co

Search Food & Wine

Filter by category

Filter by territory

Filter by place

Municipal denomination De.Co

BATARÒ DE.CO (bread)

Batarö is a sort of bread DE.CO (Municipality Denomination) of the municipality of Alta Val Tidone.It’s an ancient product, that reminds to those time when…Discover more
Municipal denomination De.Co

STRACOTTO di S. NICOLO’

Stracotto(stew) is a typical course of Piacenza cuisine, it is so called because of the long cooking time. The beef is cooked with vegetables and…Discover more
Municipal denomination De.Co

TORTA DI FICHI DI ALBAROLA DI VIGOLZONE DE.CO.

Fig cake, typical of Albarola, has its origins in a Jesuit monastery (currently Villa Peyrano). When missionaries came back from their evangelization journeys, they used…Discover more
Municipal denomination De.Co

TORTELLO CON LA CODA DI VIGOLZONE DE.CO.

Tortello con la coda, typical recipe from Piacenza, is made of a square of pastry, filled with ricotta cheese, herbs and spinaches, closed up by…Discover more
Municipal denomination De.Co

TORTA DI PATATE DI FARINI DE.CO.

“Torta di patate” is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to St….Discover more
Municipal denomination De.Co

BORTELLINA BETTOLESE DE.CO.

Bortellina or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical and popular…Discover more

VISITPIACENZA

Title
Official Tourist Information Site of Piacenza

Main office

Piazza Cavalli 7 – 29121 Piacenza – Italia

Information

@ 2020 VISIT PIACENZA

Designed by Altrama Italia