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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

AL BUSSLAN (ring cake)

Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
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AL LATT IN PE (standing milk)

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AL STRACÓTT (stew)

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I ANVEIN ( anolini)

Anolini, called ‘i anvein’ in dialect, is a traditional first course. Stuffed pasta originally dates back to medieval times, between 1100 and 1200. The component…Discover more
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I PISSAREI E FASO (bread gnocchi with sausage and beans)

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I TURTÉJ (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone, where they were…Discover more

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Official Tourist Information Site of Piacenza

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