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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

I turtéj (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone. They were born…Discover more
Recipes

La bomba ad ris (Piacentina rice bomb)

The Piacentina rice bomb is a traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a…Discover more
Recipes

La burtleina (la bortellina)

The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more
Recipes

La Pulenta e piccula ad cavall (polenta and horse)

This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Municipal denomination De.Co

Puleinta e grassei (Polenta with pressed cakes of fatty pork) DE.CO.

Typical dish handed down from the peasant civilization, polenta and cracklings(pressed cakes of fatty pork) known as puleinta e grasei, is still found on tables…Discover more
Municipal denomination De.Co

The Busslanein DE.CO.

Typical cookies from San Nicolò village, precisely from the Mamago area, the “Busslanein” (traditional little donuts) are still nowadays sold in sugar or sugar-free versions,…Discover more

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