Batarö is a sort of bread DE.CO (Municipality Denomination) of the municipality of Alta Val Tidone.
It’s an ancient product, that reminds to those time when mothers aunts and grandmas used to keep some dough apart to test the temperature of the oven and then they used the result to prepare a snack for the children, creating small sandwiches.
Nowadays the Batarö is a sort of sandwich made with at least three different kinds of flours, it’s very thin, without crumb.
It’s possible to eat it with sweet or salted products.
