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Official Tourist Information Site of the Piacenza local editorial office

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I PISSAREI E FASO (bread gnocchi with sausage and beans)

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Municipal denomination De.Co

I MACCARON AD BOBBI (maccheroni from Bobbio) DE.CO

Maccheroni alla Bobbiese is the traditional dish for the Feast of San Colombano on November 23. It is one of 5 De.Co (Denominazione Comunale di…Discover more
Recipes

I ANVEIN ( anolini)

Anolini, called ‘i anvein’ in dialect, is a traditional first course. Stuffed pasta originally dates back to medieval times, between 1100 and 1200. The component…Discover more
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LA BURTLEINA (la bortellina)

The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more
Recipes

AL BUSSLAN (ring cake)

Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
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AL LATT IN PE (standing milk)

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VISITPIACENZA

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Official Tourist Information Site of Piacenza

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Piazza Cavalli 7 – 29121 Piacenza – Italia

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