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Official Tourist Information Site of the Piacenza local editorial office

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I ANVEIN ( anolini)

Anolini, called ‘i anvein’ in dialect, is a traditional first course. Stuffed pasta originally dates back to medieval times, between 1100 and 1200. The component…Discover more
Municipal denomination De.Co

I MACCARON AD BOBBI (maccheroni from Bobbio) DE.CO

Maccheroni alla Bobbiese is the traditional dish for the Feast of San Colombano on November 23. It is one of 5 De.Co (Denominazione Comunale di…Discover more
Recipes

I PISSAREI E FASO (bread gnocchi with sausage and beans)

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Recipes

I TURTÉJ (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone, where they were…Discover more
Municipal denomination De.Co

ILL LÜMÄGH ( the snails) DE.CO

Typical dish for the Christmas Eve. The snails were picked up during the winter season, while they are hibernating and operculated they don’t need to…Discover more
Recipes

LA BOMBA AD RIS (Piacentina rice bomb)

Traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a compound of rice where a sauce…Discover more

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