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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

TORTA SPISIGONA DE.CO

According to the old witnesses, the recipe of the Spisigona cake was created in the first years of the II world war. At that time,…Discover more
Municipal denomination De.Co

LA BURTLEINA (BORTELLINA) DE.CO

The origin of the burtleina recipe is very ancient; it was created with very few and simple ingredients and since the beginning it was cooked…Discover more
Municipal denomination De.Co

ILL LÜMÄGH ( the snails) DE.CO

Typical dish for the Christmas Eve. The snails were picked up during the winter season, while they are hibernating and operculated they don’t need to…Discover more
Recipes

LA PULEINTA E PICCULA AD CAVALL (polenta and horse)

This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Recipes

AL STRACÓTT (stew)

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Recipes

LA BOMBA AD RIS (Piacentina rice bomb)

Traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a compound of rice where a sauce…Discover more

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