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Official Tourist Information Site of the Piacenza local editorial office

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I PISSAREI E FASO (bread gnocchi with sausage and beans)

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Municipal denomination De.Co

I PISSAREI E FASO (bread gnocchi with sausage and beans) DE.CO.

“Pissarei e faso”, a poor dish par excellence, is a typical recipe from Piacenza. The origin Its origin is uncertain, but very old. It seems…Discover more
Recipes

I TURTÉJ (i tortelli)

Tortelli in Piacenza have a tail, the tradition and the recognition of the Municipal Denomination is linked to the town of Vigolzone. They were born…Discover more
Municipal denomination De.Co

I TURTLITT AD SANT’ANTONI (sweet ravioli)

The tradition of the “Turtlitt ad Sant’Antoni” has its roots in an ancient time linked to the village of S.Antonio in Trebbia (Piacenza) and to…Discover more
Recipes

LA BOMBA AD RIS (Piacentina rice bomb)

Traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a compound of rice where a sauce…Discover more
Recipes

LA BURTLEINA (la bortellina)

The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more

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