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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

I TURTLITT AD SANT’ANTONI (sweet ravioli)

The tradition of the “Turtlitt ad Sant’Antoni” has its roots in an ancient time linked to the village of S.Antonio in Trebbia (Piacenza) and to…Discover more
Municipal denomination De.Co

ILL LÜMÄGH ( the snails) DE.CO

Typical dish for the Christmas Eve. The snails were picked up during the winter season, while they are hibernating and operculated they don’t need to…Discover more
Recipes

LA BOMBA AD RIS (Piacentina rice bomb)

Traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a compound of rice where a sauce…Discover more
Municipal denomination De.Co

LA BURTLEINA (BORTELLINA) DE.CO

The origin of the burtleina recipe is very ancient; it was created with very few and simple ingredients and since the beginning it was cooked…Discover more
Recipes

LA BURTLEINA (la bortellina)

The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more
Municipal denomination De.Co

LA PICCULA AD CAVALL (minced horse meat) DE.CO.

Historical tradition at the origins of the piccula ad cavall Horse meat, whose use is surely ancient, has undergone in the course of time many…Discover more

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