The Consortium has the task to protect and promote on the different steps process of producing the Provolone Valpadana cheese.
As organisation it gives scientific and tecnical support to improve the production tecnologies, both from an health and organoleptic point of view.
The Consortium, established in 1975, is based in Cremona, located exactly in the center of the area where the Provolone Valpadana is produced:
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3 – 26100 Cremona
