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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

Al busslan (ring cake)

Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
Recipes

Al latt in pe (standing milk)

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Recipes

Al stracótt (stew)

Al stracòtt is a way of cooking meat. It can be used as a second course or to make the filling of anvein(anolini).Discover more
Typical products

Colli Piacentini Gutturnio DOC wine

Among Piacenza’s DOC wines, one of the most renowned is certainly Gutturnio. Known in its sparkling table version, which goes well with local cured meats,…Discover more
Recipes

I anvein( anolini)

Anolini, called ‘i anvein’ in dialect, is a traditional first course of Piacenza province. Stuffed pasta originally dates back to medieval times, between 1100 and…Discover more
Recipes

I pissarei e fasò (bread gnocchi with sausage and beans)

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