This 150 km long trail goes along the four main valleys of Piacenza’s Apennine, thus meeting different traditions, cultures, history and genuine tastes. As to tastes, this area offers a wide range of them: DOC wines, DOP cold meats and cheese, not to mention the delicious dishes which, from first, second courses and desserts, seems to fill the air with good smells and colours. Among first courses it is worth mentioning panzerotti, tortelli con la coda, anolini, pisarei e faso and bomba di riso.
Among second courses: stracotto and brasato, the horse “picula”.Among desserts: ciambella, almond pie, castagnaccio and turtlitt.
Official Tourist Information Site of the Piacenza local editorial office
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