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Official Tourist Information Site of the Piacenza local editorial office

Val Nure

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Recipes

AL BUSSLAN (ring cake)

Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
Recipes

AL LATT IN PE (standing milk)

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Recipes

AL STRACÓTT (stew)

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Municipal denomination De.Co

BORTELLINA BETTOLESE DE.CO.

Bortellina bettolese(from Bettola) or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical…Discover more
Typical products

COLLI PIACENTINI DOC

The history of winemaking in Piacenza dates back to pre-Roman times. Paleoligurians and etruscans already imported the cultivation of the vine. Quotes of local products…Discover more
Municipal denomination De.Co

Farini De.Co. gnocchi

Farini De.Co. gnocchi are a treasure to be discovered. The upper Nure Valley preserves a deep bond with the potato, carefully cultivated for over three…Discover more

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Official Tourist Information Site of Piacenza

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