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Recipes
Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
Recipes
Recipes
Al stracòtt is a way of cooking meat. It can be used as a second course or to make the filling of anvein(anolini).Discover more
Municipal denomination De.Co
The name Bràgton(Brachettone) has unknown origins; what is known is that the farmers, after the traditional killing of the pig in late autumn, prepared a…Discover more
Municipal denomination De.Co
Batarö is a sort of bread DE.CO (Municipality Denomination) of the municipality of Alta Val Tidone. It’s an ancient product, that reminds to those time…Discover more
Municipal denomination De.Co
Bortellina bettolese(from Bettola) or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical…Discover more