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Municipal denomination De.Co
The Chisöla (focaccia with ciccioli – pressed cakes of fatty pork) is a De.Co (Municipality Denomination) of the Municipality of Borgonovo Val Tidone. Legend has…Discover more
Municipal denomination De.Co
Chisolini (cfried dough) are one of the most famous specialties of the province of Piacenza. With this name they are called especially in the area…Discover more
Recipes
Every year in May in the town of Lugagnano Val D’Arda there’s a feast dedicated to  “Ciambelline”(busslanein). They are sweet small ring-shaped-biscuits made of very…Discover more
Municipal denomination De.Co
The recipe for crostata della nonna Nina (Grandma Nina’s tart) is a cake that has received the Municipal Denomination in Rottofreno. The base of short…Discover more
Municipal denomination De.Co
The Crucànt(Almond Brittle)Sweet made of toasted almonds whole and in pieces, combined with caramelized sugar; it is one of the 5 De.Co (Denominazione Comunale di…Discover more
Municipal denomination De.Co
Farini De.Co. gnocchi are a treasure to be discovered. The upper Nure Valley preserves a deep bond with the potato, carefully cultivated for over three…Discover more