Official Tourist Information Site of the Piacenza local editorial office

Donut (busslanein) of Lugagnano Val d’Arda

Recipes

Every year in May in the town of Lugagnano Val D’Arda there’s a feast dedicated to  “Ciambelline”(busslanein). They are sweet small donut made of very simple ingredients: Flour, eggs, sugar, milk.

During the feast there are usually a market, an exhibition of old and new tractors and equestrian shows.

 

TIPOLOGIA
Dessert
DIFFICOLTA'
facile
INGREDIENTI

500 gr Flour
180gr Sugar
100 gr Butter
3 yalks
1 sachet of yeast
Lemon peel
1/2 cup of milk
salt

PREPARAZIONE

Create a fountain with flour and add the other ingredients, apart from milk. The butter has to be soft.
IN the and add slowly the milk.
Create small snakes with the dough and give the shape of a donut.
Put in the hot oven 180°Celsius for 15 minutes