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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

CHISULÈN (fried dough) DE.CO

Chisolini (cfried dough) are one of the most famous specialties of the province of Piacenza. With this name they are called especially in the area…Discover more
Municipal denomination De.Co

PULEINTA E GRASEI (Polenta with pressed cakes of fatty pork) DE.CO.

Typical dish handed down from the peasant civilization, polenta and cracklings(pressed cakes of fatty pork) known as puleinta e grasei, is still found on tables…Discover more
Municipal denomination De.Co

CROSTATA DI NONNA NINA DE.CO. (Grandma’s Tart)

The recipe for crostata della nonna Nina (Grandma Nina’s tart) is a cake that has received the Municipal Denomination in Rottofreno. The base of short…Discover more
Municipal denomination De.Co

CHISÖLA (focaccia with ciccioli – pressed cakes of fatty pork ) DE.CO

The Chisöla (focaccia with ciccioli – pressed cakes of fatty pork) is a De.Co (Municipality Denomination) of the Municipality of Borgonovo Val Tidone. Legend has…Discover more
Municipal denomination De.Co

BATARÒ DE.CO (bread)

Batarö is a sort of bread DE.CO (Municipality Denomination) of the municipality of Alta Val Tidone.It’s an ancient product, that reminds to those time when…Discover more
Recipes

Ciambelline di Lugagnano(Busslanein)/Ring shaped biscuits of Lugagnano

Every year in May in the town of Lugagnano Val D’Arda there’s a feast dedicated to  “Ciambelline”(busslanein). They are sweet small ring-shaped-biscuits made of very…Discover more

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