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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

LA BURTLEINA (la bortellina)

The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more
Recipes

AL BUSSLAN (ring cake)

Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
Recipes

AL LATT IN PE (standing milk)

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Recipes

Torta di Mandorle (Almond cake)

Almond cake, ‘Turta ad mandurl’ in dialect, is a typical cake throughout the province of Piacenza. In addition to the recipes recorded in the Piacenza…Discover more
Municipal denomination De.Co

I SPRELL (empty fritters) DE.CO

“I sprell”(empty fritters) are the typical sweet of Carnival; a celebration which, throughout the centuries, has always been deeply linked to the food aspect of…Discover more
Typical products

COLLI PIACENTINI DOC

The history of winemaking in Piacenza dates back to pre-Roman times. Paleoligurians and etruscans already imported the cultivation of the vine. Quotes of local products…Discover more

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