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Recipes
Busslan is a doughnut, the term apparently derived from ‘bucella’ meaning ‘small bite’. A sweet made from a few simple ingredients, it is suitable as…Discover more
Recipes
Recipes
Municipal denomination De.Co
Chisolini (cfried dough) are one of the most famous specialties of the province of Piacenza. With this name they are called especially in the area…Discover more
Recipes
Every year in May in the town of Lugagnano Val D’Arda there’s a feast dedicated to  “Ciambelline”(busslanein). They are sweet small ring-shaped-biscuits made of very…Discover more
Typical products
The history of winemaking in Piacenza dates back to pre-Roman times. Paleoligurians and etruscans already imported the cultivation of the vine. Quotes of local products…Discover more