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Official Tourist Information Site of the Piacenza local editorial office

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THE SALAME PIACENTINO D.O.P.

According to the specification of the Consortium, the area of the production and transformation of the SALAME PIACENTINO D.O.P., includes the land of the province…Discover more
Recipes

LA PULEINTA E PICCULA AD CAVALL (polenta and horse)

This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Recipes

AL STRACÓTT (stew)

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Recipes

LA BOMBA AD RIS (Piacentina rice bomb)

Traditional dish prepared for the 15th of August, period in which the meats are softer, the “bomb” is a compound of rice where a sauce…Discover more
Recipes

I PISSAREI E FASO (bread gnocchi with sausage and beans)

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Municipal denomination De.Co

I ANVEIN (anolini) of VAL D’ARDA DE.CO

The production of stuffed pasta such as the “ANOLINI” of Val d’Arda, which combines the use of cheese to make the filling, instead of meat…Discover more

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Official Tourist Information Site of Piacenza

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