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Official Tourist Information Site of the Piacenza local editorial office

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Recipes

LA BURTLEINA (la bortellina)

The recipe for burtleina consists of simple ingredients, but requires skill and experience to obtain a dough of the right consistency. It is found throughout…Discover more
Municipal denomination De.Co

LA PICCULA AD CAVALL (minced horse meat) DE.CO.

Historical tradition at the origins of the piccula ad cavall Horse meat, whose use is surely ancient, has undergone in the course of time many…Discover more
Recipes

LA PULEINTA E PICCULA AD CAVALL (polenta and horse)

This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Consortia of PDO products

PIACENZA ALIMENTARE CONSORTIUM

Piacenza Alimentare Consortium was established in 1980 thanks to an initiative of the local Chamber of Commerce. Its aim was to promote the activity of…Discover more
Consortia of PDO products

PIACENZA CURED MEAT CONSORTIUM

The Piacenza consortium of the D.O.P. cured meat and the one of the typical cured meat of Piacenza are aimed at protect, promote and enhance…Discover more
Recipes

PIN (filled) Val Trebbia

This is a typical dish of the area of Bobbio and Cerignale, made with a few ingredients typical of poor cuisine. The first weekend of…Discover more

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