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Official Tourist Information Site of the Piacenza local editorial office

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LA PULEINTA E PICCULA AD CAVALL (polenta and horse)

This dish was once reputed to be poor because horse meat was widely available in Piacenza. The geographical location of the city, actually, made it…Discover more
Consortia of PDO products

PIACENZA ALIMENTARE CONSORTIUM

Piacenza Alimentare Consortium was established in 1980 thanks to an initiative of the local Chamber of Commerce. Its aim was to promote the activity of…Discover more
Consortia of PDO products

PIACENZA CURED MEAT CONSORTIUM

The Piacenza consortium of the D.O.P. cured meat and the one of the typical cured meat of Piacenza are aimed at protect, promote and enhance…Discover more
Recipes

PIN (filled) Val Trebbia

This is a typical dish of the area of Bobbio and Cerignale, made with a few ingredients typical of poor cuisine. The first weekend of…Discover more
Typical products

PROVOLONE VALPADANA DOP

The area of provenance and the working process of the milk included the Piacenza’s province, in Emilia-Romagna region and some others lands in Lombardia, Veneto…Discover more
Municipal denomination De.Co

PULEINTA E GRASEI (Polenta with pressed cakes of fatty pork) DE.CO.

Typical dish handed down from the peasant civilization, polenta and cracklings(pressed cakes of fatty pork) known as puleinta e grasei, is still found on tables…Discover more

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