The Piacenza consortium of the D.O.P. cured meat and the one of the typical cured meat of Piacenza are aimed at protect, promote and enhance the typical charcuterie of Piacenza land, in particular: Coppa piacentina D.O.P., Pancetta piacentina D.O.P. and Salami Piacentino D.O.P.
Official Tourist Information Site of the Piacenza local editorial office
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