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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

THE BUSSLANEIN DE.CO.

Typical cookies from San Nicolò village, precisely from the Mamago area, the “Busslanein” (traditional little donuts) are still nowadays sold in sugar or sugar-free versions,…Discover more
Typical products

The COPPA PIACENTINA D.O.P.

According to the specification of the Consortium, the right area for the COPPA PIACENTINA D.O.P. includes the land of the province of Piacenza up to…Discover more
Typical products

THE PANCETTA PIACENTINA D.O.P:

According to the specification of the Consortium, the production area of the PANCETTA PIACENTINA D.O.P., includes the land of the Piacenza province up to 900…Discover more
Typical products

THE SALAME PIACENTINO D.O.P.

According to the specification of the Consortium, the area of the production and transformation of the SALAME PIACENTINO D.O.P., includes the land of the province…Discover more
Municipal denomination De.Co

TORTA DI FICHI DI ALBAROLA DI VIGOLZONE DE.CO.

Fig cake, typical of Albarola, has its origins in a Jesuit monastery (currently Villa Peyrano). When missionaries came back from their evangelization journeys, they used…Discover more
Municipal denomination De.Co

TORTA DI PATATE DI FARINI DE.CO.

“Torta di patate” is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to St….Discover more

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