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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

RA TÙRTA D’ARMANDUL (Almond cake) ALLA BOBBIESE DE.CO

The almond cake, also known as Ra tùrta d’armandul, is a typical medieval Bobbio recipe, made with almond flour and chopped almonds, egg yolks and…Discover more
Municipal denomination De.Co

STRACOTTO di S. NICOLO’

Stracotto(stew) is a typical course of Piacenza cuisine, it is so called because of the long cooking time. The beef is cooked with vegetables and…Discover more
Municipal denomination De.Co

TORTA DI FICHI DI ALBAROLA DI VIGOLZONE DE.CO.

Fig cake, typical of Albarola, has its origins in a Jesuit monastery (currently Villa Peyrano). When missionaries came back from their evangelization journeys, they used…Discover more
Municipal denomination De.Co

TORTA DI PATATE DI FARINI DE.CO.

Torta di patate is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to St….Discover more
Municipal denomination De.Co

TORTELLO CON LA CODA DI VIGOLZONE DE.CO.

Tortello con la coda, typical recipe from Piacenza, is made of a square of pastry, filled with ricotta cheese, herbs and spinaches, closed up by…Discover more

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