Official Tourist Information Site of the Piacenza local editorial office

Typical products

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Municipal denomination De.Co
The almond cake, also known as Ra tùrta d’armandul, is a typical medieval Bobbio recipe, made with almond flour and chopped almonds, egg yolks
Municipal denomination De.Co
Stracotto(stew) is a typical course of Piacenza cuisine, it is so called because of the long cooking time. The beef is cooked with vegetables
Municipal denomination De.Co
Fig cake, typical of Albarola, has its origins in a Jesuit monastery (currently Villa Peyrano). When missionaries came back from their evangelization journeys, they
Municipal denomination De.Co
Torta di patate is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to
Municipal denomination De.Co
Tortello con la coda, typical recipe from Piacenza, is made of a square of pastry, filled with ricotta cheese, herbs and spinaches, closed up