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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

I PISSAREI E FASO (bread gnocchi with sausage and beans) DE.CO.

Pissarei e faso”, a poor dish par excellence, is a typical from Piacenza. Its origin is uncertain, but very old: it seems to date back…Discover more
Municipal denomination De.Co

I SPRELL (empty fritters) DE.CO

Sprelle (empty fritters) are the typical sweet of Carnival; a celebration which, throughout the centuries, has always been deeply linked to the food aspect of…Discover more
Municipal denomination De.Co

I TURTLITT AD SANT’ANTONI (sweet ravioli)

The tradition of the “Turtlitt ad Sant’Antoni” has its roots in an ancient time linked to the village of S.Antonio in Trebbia (Piacenza) and to…Discover more
Municipal denomination De.Co

LA PICCULA AD CAVALL (minced horse meat) DE.CO.

Horsemeat, whose use is surely ancient, has undergone in the course of time many ups and downs. Popes Gregorio III and Zaccaria I, for example,…Discover more
Recipes

PIN (filled) Val Trebbia

This is a typical dish of the area of Bobbio and Cerignale, made with a few ingredients typical of poor cuisine. The first weekend of…Discover more
Municipal denomination De.Co

PULEINTA E GRASEI (Polenta with pressed cakes of fatty pork) DE.CO.

Typical dish handed down from the peasant civilization, polenta and cracklings(pressed cakes of fatty pork) known as puleinta e grasei, is still found on tables…Discover more

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