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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

AR BRAGTÒN (Il Brachettone, made with pork meat)

The name of this product has unknown origins; what is known is that the farmers, after the traditional killing of the pig in late autumn,…Discover more
Municipal denomination De.Co

BATARÒ DE.CO (bread)

Batarö is a sort of bread DE.CO (Municipality Denomination) of the municipality of Alta Val Tidone. It’s an ancient product, that reminds to those time…Discover more
Municipal denomination De.Co

BORTELLINA BETTOLESE DE.CO.

Bortellina or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical and popular…Discover more
Municipal denomination De.Co

CHISÖLA (focaccia with ciccioli – pressed cakes of fatty pork ) DE.CO

The Chisöla(focaccia with ciccioli – pressed cakes of fatty pork) is a DE.Co (Municipality Denomination) of the Municipality of Borgonovo Val Tidone. Legend has it…Discover more
Municipal denomination De.Co

CHISULÈN (fried dough) DE.CO

Chisolini (cfried dough) are one of the most famous specialties of the province of Piacenza. With this name they are called especially in the area…Discover more
Typical products

COLLI PIACENTINI DOC

The history of winemaking in Piacenza dates back to pre-Roman times. Paleoligurians and etruscans already imported the cultivation of the vine. Quotes of local products…Discover more

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