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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

Ar bragtòn (Il Brachettone, made with pork meat)

The name Bràgton(Brachettone) has unknown origins; what is known is that the farmers, after the traditional killing of the pig in late autumn, prepared a…Discover more
Municipal denomination De.Co

Batarò DE.CO (bread)

Batarö is a sort of bread DE.CO (Municipality Denomination) of the municipality of Alta Val Tidone. It’s an ancient product, that reminds to those time…Discover more
Municipal denomination De.Co

Bortellina bettolese DE.CO.

Bortellina bettolese(from Bettola) or “burtlena” in the local language, is a kind of fritter, made with water and flour. It’s one of the most typical…Discover more
Municipal denomination De.Co

Chisóla (focaccia with ciccioli – pressed cakes of fatty pork ) DE.CO

The Chisöla (focaccia with ciccioli – pressed cakes of fatty pork) is a De.Co (Municipality Denomination) of the Municipality of Borgonovo Val Tidone. Legend has…Discover more
Municipal denomination De.Co

Chisulèn (fried dough) DE.CO

Chisolini (cfried dough) are one of the most famous specialties of the province of Piacenza. With this name they are called especially in the area…Discover more
Recipes

Ciambelline di Lugagnano(Busslanein)/Ring shaped biscuits of Lugagnano

Every year in May in the town of Lugagnano Val D’Arda there’s a feast dedicated to  “Ciambelline”(busslanein). They are sweet small ring-shaped-biscuits made of very…Discover more

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Official Tourist Information Site of Piacenza

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