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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

TORTA DI PATATE DI FARINI DE.CO.

“Torta di patate” is a sort of potato pie, typical of the peasant cuisine. The tradition tells us that during the day devoted to St….Discover more
Municipal denomination De.Co

TORTA SPISIGONA DE.CO

According to the old witnesses, the recipe of the Spisigona cake was created in the first years of the II world war. At that time,…Discover more
Municipal denomination De.Co

TORTELLO CON LA CODA DI VIGOLZONE DE.CO.

Tortello con la coda, typical recipe from Piacenza, is made of a square of pastry, filled with ricotta cheese, herbs and spinaches, closed up by…Discover more

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Official Tourist Information Site of Piacenza

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