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Official Tourist Information Site of the Piacenza local editorial office

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Typical products

THE SALAME PIACENTINO D.O.P.

According to the specification of the Consortium, the area of the production and transformation of the SALAME PIACENTINO D.O.P., includes the land of the province…Discover more
Typical products

THE PANCETTA PIACENTINA D.O.P:

According to the specification of the Consortium, the production area of the PANCETTA PIACENTINA D.O.P., includes the land of the Piacenza province up to 900…Discover more
Typical products

The COPPA PIACENTINA D.O.P.

According to the specification of the Consortium, the right area for the COPPA PIACENTINA D.O.P. includes the land of the province of Piacenza up to…Discover more
Consortia of PDO products

THE CONSORTIUM FOR THE PROTECTION OF THE PROVOLONE VALPADANA CHEESE

The Consortium has the task to protect and promote on the different steps process of producing the Provolone Valpadana cheese. As organisation it gives scientific…Discover more
Streets and paths of taste

ASSOCIATION FOR THE ROAD OF THE WINE AND THE FLAVOURS OF THE PIACENZA HILLS

The Association for the enogastronomical turism promotion of the Piacenza Appennines. President: Elisabetta Vituani The member companies, which are producing the excellence of the Piacenza…Discover more
Consortia of PDO products

PIACENZA CURED MEAT CONSORTIUM

The Piacenza consortium of the D.O.P. cured meat and the one of the typical cured meat of Piacenza are aimed at protect, promote and enhance…Discover more

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