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Official Tourist Information Site of the Piacenza local editorial office

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COLLI PIACENTINI DOC

The history of winemaking in Piacenza dates back to pre-Roman times. Paleoligurians and etruscans already imported the cultivation of the vine. Quotes of local products…Discover more
Municipal denomination De.Co

CROSTATA DI NONNA NINA DE.CO. (Grandma’s Tart)

The recipe for crostata della nonna Nina (Grandma Nina’s tart) is a cake that has received the Municipal Denomination in Rottofreno. The base of short…Discover more
Municipal denomination De.Co

CRUCÀNT (Almond Brittle) DE.CO.

The Crucànt(Almond Brittle)Sweet made of toasted almonds whole and in pieces, combined with caramelized sugar; it is one of the 5 De.Co (Denominazione Comunale di…Discover more
Typical products

GRANA PADANO DOP

The invention of the Grana Padano cheese has its origins from the wit of the Cistercian monks, who managed to bonify the entire Padanian Plain,…Discover more
Municipal denomination De.Co

I ANVEIN (anolini) of VAL D’ARDA DE.CO

The production of stuffed pasta such as the “ANOLINI” of Val d’Arda, which combines the use of cheese to make the filling, instead of meat…Discover more
Municipal denomination De.Co

I ANVEIN (anolini) PIACENTINI DE.CO.

“Anvein“, that is “anolini alla piacentina”, are different from similar stuffed pastas typical of other places. First of all because they have as a fundamental…Discover more

VISITPIACENZA

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Official Tourist Information Site of Piacenza

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